Banjo’s Bakery Cafe’s Spaghetti Bolognese Pie Is the New Food Mashup You Know You Want to Try ASAP

No one loves choosing between two of their favourite foods. Also, everyone likes pies. They’re two of the truths behind Banjo’s Bakery Cafe’s range of culinary hybrids, and it has just come up with another: the spaghetti bolognese pie.

After introducing Australian tastebuds to the lasagne pie and the double cheeseburger pie — plus Tasmanian scallop pies, bangers and mash pies, and chicken parmigiana pies, too — the Banjo’s team has launched another Frankenstein’s monster of a snack. Pastry is a feature, as usual. This time, though, it encases angel hair spaghetti and meaty bolognese sauce, and is then topped with melted cheese and parsley.

Yes, they’re exactly what they sound like. Yes, your tastebuds now want to devour them ASAP. Yes, being unable to think of anything else until you eat one of these creations is completely understandable.

The aim: to satisfy your cravings when you just can’t bring yourself to pick between a pie and some spag bog, obviously. If you’re a little indecisive when it comes to choosing what to eat in general, you’re probably already a big fan of food mashups that find ways to combine two popular dishes — so this is an easy must-try.

The spaghetti bolognese pies have joined Banjo’s signature range, alongside the aforementioned other creative varieties — but only for a limited time. They’ll be available from the company’s stores from today, Wednesday, June 8, as well as via online click-and-collect orders and delivery services.

In NSW, you’ll need to head north to Glendale to get your fix. In Victoria, stores are located in Mornington, Traralgon and Mildura. Queenslanders can pick from ten spots, including Darra, Cleveland, Park Ridge and Redcliffe, while pie-loving SA residents can hit up Glenelg — and there’s 27 stores in Tasmania.

Banjo’s Bakery Cafe’s spaghetti bolognese pie is on the menu at the chain’s stores nationally from Wednesday, June 8. To find your nearest location, visit the company’s website.

Published on June 08, 2022 by Sarah Ward

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