RaRa Nights

To celebrate its new Fresh Yuzu Gin, award-winning and beloved Australian gin distillery Four Pillars is hosting two special nights of Japanese snacks at its Sydney outpost.

The gin experts over at the Laboratory have enlisted the help of the equally beloved RaRa Ramen team to create a menu of Japanese favourites to pair with the new gin. On the menu: cheesy karaage, spicy pork or vegan mazemen and seasonal Japanese pickles.

The snacks are on offer to anyone who books a table or nabs a spot at Four Pillars Laboratory in Surry Hills on Friday, April 8 or Saturday, April 9.

While you’re there, you can finish off your night by trying a new yuzu gin lamington that Four Pillars have created with dessert wizzes Tokyo Lamington. Available throughout April, the citrusy cake combines yuzu jellies, vanilla cream and a lamington sponge infused with Four Pillars yuzu gin and tonic. The whole thing is dipped in white chocolate, covered in candied yuzu skin and available as the perfect sweet treat after your chicken kaarage and mazemen.

Images: Steven Woodburn

Posted by WordPress Guru