Halloween is just around the corner so we are sharing some great cocktail recipes with a spooky twist to help party now that we are out and about again!
Bacardí Pineapple Potion
• 2 parts BACARDÍ Spiced Rum
• 4 parts pineapple juice
• + Pineapple wedge
Fill a glass with ice, add BACARDÍ Spiced rum and top with chilled pineapple juice.
Garnish with a pineapple wedge.
• 60ml Bacardi Carta Balance
• 30ml Fresh Lime Juice
• 2tsp Caster Sugar
• 8 mint leaves
• + 10ml Grenadine
• + mint sprig
• + blood orange slice (opt.)
Step 1: Add Bacardi Carta Blanca, Lime & sugar to a tall glass. Stir to dissolve sugar.
Step 2: Fill ¾ with ice, add mint and churn to mix mint throughout.
Step 3: Top with ice and drizzle grenadine over the top.
Step 4: Add mint spring and opt. blood orange slice.
• 30ml Bacardi Carta Blanca
• 30ml Bacardí Reserva Ocho 8
• 30ml Pineapple Juice
• 20ml Lime juice
• 15ml Passionfruit pulp (deseeded)
• 2 Dashes Angostura bitters
• + Mint
• + Orange slice
Step 1: Combine all ingredients in a shaker with crushed ice.
Step 2: Shake and pour unstrained into a highball glass.
Step 3: Garnish with a cherry and sprig of mint.
Grey Goose Bloody Mary
• 50ml GREY GOOSE Vodka
• 10ml Sweet Vermouth or Red Wine
• 100ml Premium tomato juice
• 10ml Fresh lemon juice
• 5ml Worcestershire sauce
• 5 Dashes of hot sauce
• + Pinch of Salt
• + Pinch of black pepper
• + Celery
• + Fresh aromatic herbs (e.g. thyme)
• 1 Barspoon of horseradish (optional)
Step 1: Build Ingredients in a Boston glass
Step 2: Top with cubes ice
Step 3: Roll the cocktail by pouring it back and forth between the Boston glass and tin
Step 4: Strain into a highball glass and garnish with a fresh cut celery, ground pepper and sprigs of aromatic herbs
Spicy Watermelon Margarita
Step 1: Rub the watermelon garnish piece around the rim of a tumbler & dab the wet rim of the glass into chilli salt and.set aside.
Step 2: Add all ingredients to a cocktail shaker & muddle watermelon chunks.
Step 3: Fill with ice, shake hard until frosted on outside.
Step 4: Strain into prepared glass over ice and garnish.