Not quite satisfied with supplying Sydney’s eastern suburbs residents with its famous woodfire bread, next-level pasta dishes and bottled cocktails — Bondi favourite Totti’s has announced it is running a bake sale out of The Royal Bondi each Saturday through lockdown. Stroll down and start your weekend right with a selection of baked goods and limited-time menu items created by Merivale Executive Chef Mike Eggert and the Totti’s team.
Royally Baked kicks off at 8am each Saturday and runs until midday with COVID safe measures. Highlights of the pop-up bakery include a transformation of Totti’s famous bread with the prosciutto and egg flatbread.
This Saturday, August 20, you can nab prawn and avocado cocktail sandwiches; savoury danishes folded with blue cheese, pear and prosciutto; coconut sponge cake with white chocolate and lime zest; and luxe caviar and parmesan tarts. Fresh takes on classic bake sale treats are also on offer including cookies, banoffee tarts, brownies and raspberry cream tarts.
At midday, the bake sale wraps up and Totti’s regular kitchen opens, so if you sleep in on Saturday morning and miss out, you can always treat yourself to the restaurant’s tiramisu or truffle cacio e pepe to make yourself feel better.
Head down early to make sure you nab exactly what you want, and remember to mask up.